Garlic is a versatile ingredient that adds flavor to many dishes. But did you know that garlic is also packed with numerous health benefits that can enhance your overall well-being? One way to enjoy the goodness of garlic without the hassle of peeling and mincing cloves is by using BG’s Dried garlic powder. In this blog post, we’ll discuss three compelling reasons why you must have garlic powder in your kitchen, from boosting immunity to adding depth and complexity to your recipes. So sit back, relax, and get ready to spice up your culinary game with this kitchen staple!
Why Use Dehydrated Garlic Powder?
There are many reasons to keep garlic powder in your pantry. Here are a few:
- Made up of 100% Garlic sourced from fresh farms with all nutrients preserved. All the water extracted and eliminated during the process, which makes BG’s dried garlic powder safe to use and taste as pungent as real garlic.
- Garlic powder is an easy way to get the benefits of garlic without having to peel and chop fresh cloves. This makes it a great time-saver for busy cooks.
- Garlic powder has a long shelf life, so you can always have it on hand when you need it.
- Garlic powder is relatively inexpensive, making it a great value for the money.
- Garlic powder is a healthy seasoning choice since it contains no fat or cholesterol and is low in sodium.
- Garlic powder is a versatile seasoning that can add flavor to almost any dish, from simple roasted vegetables to more complex sauces and marinades.
- No additives, no artificial colors, 100% vegan, no chemicals.
Benefits of Garlic Powder
There are many reasons to keep garlic powder in your kitchen. Here are some of the top benefits:
- Garlic powder is a great way to add flavor to your food without having to chop and peel fresh garlic cloves.
- Garlic powder is very versatile and can be used in a variety of recipes.
- Garlic powder is a natural antibacterial and can help fight off infection.
- Garlic powder has been shown to boost the immune system and help prevent colds and flu.
- Garlic powder is rich in antioxidants and has anti-inflammatory properties, both of which are beneficial for overall health.
How to Use Garlic Powder in Your Cooking
Garlic powder is a great way to add garlic flavor without all the mess. Here are some tips on how to use garlic powder in your cooking:
- Add BG’s Dried Garlic powder one or two tablespoons while making gravies/curries at the initial stage till it loses oil before adding water.
- Add garlic powder to olive oil for a quick and easy flavored oil. Use it to sauté vegetables or meats or drizzle it over finished dishes.
- Make a simple seasoning blend by mixing together garlic powder, salt, pepper, and dried herbs. Sprinkle it over roasted vegetables or grilled chicken for extra flavor.
- Mix garlic powder into foods. It’ll give them a subtle garlicky flavor that’s delicious!
- Add a teaspoon or two of garlic powder to tomato sauce or soup for added flavor.
- Use garlic powder in the marination process for chicken or paneer (cheese).
- Make a homemade ranch dressing mix by combining garlic powder with dried onion flakes, dried herbs, and salt & pepper. Mix it with some sour cream and buttermilk for a delicious dip or salad dressing.
- Use garlic powder in homemade namkeens, Fox nuts (Makhaana), etc.
Still looking for recipes where you can use garlic powder? No worries, we have it for you. Here are some Indian recipes:
- Gravies/Curries
- Soups
- Snacks
- Chutney
- Garlic bread
- Sandwiches
- Pizza
- Snacks
- Marination
- Home remedies
Final Thoughts
We hope we have cleared all your doubts about garlic powder and convinced you to add this versatile ingredient to your pantry. Simplify your modern cooking style with BG’s Dried Garlic powder by simply ordering it and getting it delivered to your doorstep. With its numerous health benefits, long shelf life, and versatility, garlic powder is a must-have in every kitchen. So the next time anyone asks why garlic powder, refer them to this blog and encourage them to start experimenting in the kitchen!
