If you’re looking for a convenient way to add garlic flavor to your dishes, dehydrated garlic flakes are a great alternative to fresh garlic. In this ultimate guide, we’ll explore the uses and benefits of dehydrated garlic flakes in cooking, and show you how to incorporate them into your meals to enhance their flavor, texture, and nutrition.
What are Dehydrated Garlic Flakes?
Dehydrated garlic flakes are peeled garlic cloves that have been processed with the latest technology for drying vegetables, preserving all essential nutrients. They are a convenient way to enjoy the flavor of garlic without the hassle of peeling and mincing fresh cloves.
Why Use Dehydrated Garlic Flakes?
Here are some reasons why you should use BG’s Dried dehydrated garlic flakes:
- They are made of 100% fresh garlic sourced from farms with all the health benefits preserved. During the drying process, all water is removed, making them safe from bacterial formation and allowing for a longer shelf life.
- They are a simple and time-saving way to get the benefits of garlic without having to peel and chop fresh cloves.
- They have a long shelf life, so you can always have them on hand when you need them.
- They are cost-effective and a great value for the money.
- They are a healthy seasoning choice since they contain no fat or cholesterol and are low in sodium.
- They are versatile and can be used to add flavor to any dish, from simple roasted vegetables to more complex sauces and marinades.
- They have no additives, artificial colors, and are 100% vegan, with no chemicals.
Benefits of Using Dehydrated Garlic Flakes in Cooking
Here are some of the top benefits of using dehydrated garlic flakes in your cooking:
- They are an easy way to add flavor to your food without the hassle of peeling and chopping fresh garlic cloves.
- They are versatile and can be used in various recipes.
- They are a natural antibacterial and can help fight off infections.
- They help boost the immune system and can assist in preventing colds and flu.
- They are rich in antioxidants and have anti-inflammatory properties, both of which are beneficial for overall health.
Usage of Dehydrated Garlic Flakes
Here are some tips on how to use dehydrated garlic flakes in your cooking:
- Soak BG’s Dried Garlic flakes for 1-2 hours and wash them. You can use them in any recipe where fresh garlic is called for, such as gravies and curries.
- Grind BG’s Dried Garlic flakes and add them to garlic bread or toast with butter. You can also use them to sauté vegetables or meats or drizzle them over finished dishes.
- Create a seasoning blend by combining garlic flakes, salt, pepper, and various dried herbs. Enhance the flavor of grilled chicken or roasted vegetables by adding this tasty blend.
- Infuse your food with garlic flakes to add a subtle yet savory garlic taste.
- Add a teaspoon or two of garlic flakes to tomato sauce or soup for extra flavor.
- Incorporate garlic flakes into marinades for chicken or paneer (cheese).
- Make a homemade ranch dressing mix by blending garlic flakes, dried onion flakes, and dried herbs with a pinch of salt and pepper. Stir in a dollop of sour cream and buttermilk to enjoy as a creamy dip or salad dressing.
- Use garlic flakes in homemade namkeens, Fox nuts (Makhaana), and other snacks.
Conclusion:
Dehydrated garlic flakes are a versatile and nutritious ingredient that can add flavor, texture, and health benefits to your cooking. Whether you’re a busy home cook or a professional chef, incorporating dehydrated garlic flakes into your recipes is an easy and convenient way to elevate your culinary creations. With its long shelf life and many uses, dehydrated garlic flakes are a pantry staple that no kitchen should be without. So why not give them a try today and see how they can enhance your favorite dishes?
